Price Inludes:
  • Entrance and race card
  • Table in the restaurant. Doors open at 6.30pm.
  • 3 course A La Carte Christmas menu
  • First race 7.30pm/7.45pm, last race 10.30pm
  • Bar open until 11pm
  • Entertainment in the restaurant from 10.30pm until 11.45pm.
50% 'non-refundable' deposit required on booking and full payment is required 4 weeks before your visit.
  • Freshly baked speciality breads with butter and herb oil
  • Homemade cream vegetable soup with farmhouse wheaten
  • Salmon and chive fish cake with herb pesto
  • Duck liver pate with toasted brioche and red onion marmalade
  • Pan fried mushrooms on toasted ciabatta with garlic and blue cheese dressing
  • Turkey and ham with roast potatoes and all the trimmings Ruby port and cranberry gravy
  • Roasted Sirloin of beef with creamed potatoes, wild mushroom and Madeira sauce
  • Seared fillet of hake on chive mash, with creamed leeks and spiced seafood sauce
  • Spinach and sun dried tomato risotto with a dressed rocket salad and ciabatta toast
  • Chunky chips
  • Garlic sauté potatoes
  • Market vegetables
  • House salad
  • Battered onion rings
  • Additional sides - £2.75
  • Traditional Christmas pudding with rich double cream brandy sauce
  • White chocolate, almond and honey tart
  • Cointreau and orange brulee with homemade wholemeal biscuits
  • Selection of Fivemiletown cheese with biscuits fruit and chutney